Baking the Culture
Korea Tourism organization (KTO)
ranks us among
South Korea's Top 3 Bakeries to Visit
is artisanally crafted
using the finest red bean paste.
Our commitment to quality is evident,
with production in a facility
diligently maintaining HACCP hygiene guidelines.
Revisit the cherished flavors of classic
Korean red bean bread at
"ST. GEUNDAE BAKERY" in K-Daegu City.
Expertly crafted with 20years of experience,
it's a favorite for all ages.
At BAKERY1946, skilled artisans
meticulously craft each loaf, investing
time and effort to produce healthy,
Their dedication shines
through in every product.