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PRODUCT


Pioneering a New Chapter 

in the History of Daegu's Bread, Bakery 1946


Daegu has a rich history of bread-making.

At Bakery 1946, we honor that tradition

by combining Daegu's classic and modern flavors.

We aim to be Daegu-K City's top choice

for bread, preserving this heritage for the future.

PRODUCT


K-Apple Bread


Apple Rice Bread uses traditional Daegu red yeast rice dough filled with natural sweet apples & rich cream cheese


Sweet Potato Bread


Chewy texture & soft bread abundantly filled with sweet potato paste


Garlic Manju


Garlic-shaped Manju bread is chewy and filled with sweet white bean paste filling, delivering a moist and savory garlic flavor in every bite


Apple Pie


Crispy and sweet pastry apple pie selected as "Top 2 Best Bread" in Daegu, K-City, where the freshness of apples is remembered


Apple Mocha Bun


Crispy mocha bun on the outside filled with sweet apple jam


Almond Bean Paste Cookie


White bean paste cookies filled with whole almonds, offering a rich & sweet flavor


Signature 1946 Whole Red Bean Bread


Signature red bean bread of “Bakery 1946”,

soft & sweet bread filled with chunky red beans and walnuts


King-Size Cream Cheese Bread


Soft and chewy bread filled with Cream cheese


Black Sesame Cream Cheese Bread


Soft bread with savory black sesame and filled 

with rich cream cheese


Chestnut Manju


sweet bun with savory chestnut white bean paste

Pioneering a New Chapter 

in the History of Daegu's Bread, Bakery 1946


Daegu has a rich history of bread-making. At Bakery 1946, we honor

that tradition by combining Daegu's classic and modern flavors.

We aim to be Daegu-K City's top choice for bread, preserving this

heritage for the future.