PRODUCT
Original Daegu Sweet Red Bean BunThe best signature menu of “大邱 St. Geundae Bakery,” fluffy & soft bun filled with chunky sweet red bean paste and walnuts
Peanut Crumb Red Bean BunSweet & crispy peanut crumb bread filled with chunky sweet red bean paste
Cream Cheese BunSoft bread filled with the savory cream cheese
Cream Red Bean BunThe perfect combination of sweet red bean bun, filled with silky fresh whipped cream
Strawberry Cream Red Bean BunDelightful combination of fresh strawberry cream and sweet red bean bread
Matcha Cream Red Bean BunBread with a harmonious blend of deep green tea aroma, green tea cream, and sweet red bean
Daeprika BunOven-Baked Korean Croquette Bun, is a delightful fusion of sweet dough stuffed with a savory mix of seasoned beef, chicken, vegetables, and corn
Chestnut-Corn SconeOld-fashioned corn scone bread filled with chestnuts chunks
Peanut Crumb Mochi BunCrispy peanut crumb bread with a chocolate chip on top, the delicious filling & the chewiness of glutinous rice cake simultaneously
Sweet Red Bean DonutFluffy and soft donut filled with sweet red beans
Cheese Latte BunCrispy & fluffy coffee bun filled with full of cream cheese, experience the rich aroma of a coffee latte
Mugwort Korean Mochi BreadBread with rich aroma of mugwort and the chewiness of glutinous rice
Korean Mochi Bread StickKorean mochi bread stick made of sticky rice, enjoy the savory and chewy taste
Sweet Rice Red Bean Donut BallGlutinous sweet rice donut ball enhanced with red beans and walnuts
Rice Cheese DonutGlutinous sweet rice donut ball with rich cream cheese filling
Mammoth BreadClassic mammoth bread combines layers of sweet red bean paste, strawberry jam, and soft whipped cream for a perfectly balanced sweetness
Choux Cream Red Bean BunBrioche sweet red bean bun filled with soft choux cream puff inside
Twisted DonutKorean twisted donuts, the perfect combination of airy, chewy, and sweet - covered with sugar and twisted to perfection
Ring DonutOld-fashioned ring donut preserving the savory taste of a pound cake
Cream Red Bean DonutFluffy donut filled generously with delicious sweet red beans and smooth cream
Castella Twisted DonutChewy twisted donut coated with sweet fluffy castella powder
Injeolmi Cream Red Bean Pan Bread Bread with savory and soft Korean Injeolmi cream(roasted soybean powder cream) and St. Geundae's bakery's best signature red bean paste
Black Sesame Cream Red Bean Pan BreadBread with sweet and savory black sesame cream and St. Geundae's bakery's best signature red bean paste
Nuneddine PieCrispy and sweet puff pastry
Strawberry PieStrawberry Pie, crispy with a sweet and sour taste
Daegu Red Bun Bread Gift Set
Trio Fresh Cream Gift Set (6)
“St. Geundae Bakery” Top 6 Signature Gift Set
How to Enjoy Your Bread
• Store bread with fresh cream red bean filling
in the fridge or freezer
• Keep other kinds of breads in a cooler spot
in room temperature.
(Refrigeration is recommended during
the summer season)
• Eat within 2-3 days for freshness, our bread
has no preservatives.
• Microwaving can change the bread's taste
and flavor.
Original Daegu Sweet Red Bean Bun
The best signature menu of “大邱 St. Geundae Bakery,”
fluffy & soft bun filled with chunky sweet red bean paste and walnuts
Peanut Crumb Red Bean Bun
Sweet & crispy peanut crumb bread filled with chunky
sweet red bean paste
Cream Red Bean Bun
The perfect combination of sweet red bean bun, filled with silky
fresh whipped cream
Cream Red Bean Bun
The perfect combination of sweet red bean bun, filled with silky
fresh whipped cream
Strawberry Cream Red Bean Bun
Delightful combination of fresh strawberry cream
and sweet red bean bread
Matcha Cream Red Bean Bun
Bread with a harmonious blend of deep green tea aroma, green tea cream, and sweet red bean
Cream Red Bean Bun
Oven-Baked Korean Croquette Bun, is a delightful fusion of sweet dough stuffed with a savory mix of seasoned beef, chicken, vegetables, and corn
Chestnut-Corn Scone
Old-fashioned corn scone bread filled with chestnuts chunks
Sweet Red Bean Donut
Fluffy and soft donut filled with sweet red beans
Cream Red Bean Bun
The perfect combination of sweet red bean bun, filled with silky
fresh whipped cream
How to Enjoy Your Bread
• Store bread with fresh cream red bean filling in the fridge or freezer
• Keep other kinds of breads in a cooler spot in room temperature.
(Refrigeration is recommended during the summer season)
• Eat within 2-3 days for freshness, our bread has no preservatives.
• Microwaving can change the bread's taste and flavor.