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PRODUCT



How to Enjoy Your Bread


• Store bread with fresh cream red bean filling 

   in the fridge or freezer

• Keep other kinds of breads in a cooler spot

   in room temperature.

   (Refrigeration is recommended during 

   the summer season)

• Eat within 2-3 days for freshness, our bread     

   has no preservatives.

• Microwaving can change the bread's taste 

   and flavor.

Original Daegu Sweet Red Bean Bun


The best signature menu of “大邱 St. Geundae Bakery,”

fluffy & soft bun filled with chunky sweet red bean paste and walnuts


Peanut Crumb Red Bean Bun


Sweet & crispy peanut crumb bread filled with chunky 

sweet red bean paste


Cream Red Bean Bun


The perfect combination of sweet red bean bun, filled with silky 

fresh whipped cream



Cream Red Bean Bun


The perfect combination of sweet red bean bun, filled with silky 

fresh whipped cream


Strawberry Cream Red Bean Bun


Delightful combination of fresh strawberry cream 

and sweet red bean bread



Matcha Cream Red Bean Bun


Bread with a harmonious blend of deep green tea aroma, green tea cream, and sweet red bean



Cream Red Bean Bun


Oven-Baked Korean Croquette Bun, is a delightful fusion of sweet dough stuffed with a savory mix of seasoned beef, chicken, vegetables, and corn



Chestnut-Corn Scone


Old-fashioned corn scone bread filled with chestnuts chunks



Sweet Red Bean Donut


Fluffy and soft donut filled with sweet red beans



Cream Red Bean Bun


The perfect combination of sweet red bean bun, filled with silky 

fresh whipped cream


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How to Enjoy Your Bread


• Store bread with fresh cream red bean filling in the fridge or freezer

• Keep other kinds of breads in a cooler spot in room temperature.

   (Refrigeration is recommended during the summer season)

• Eat within 2-3 days for freshness, our bread has no preservatives.

• Microwaving can change the bread's taste and flavor.