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Korea Tourism organization (KTO)

ranks us among

South Korea's Top 3 Bakeries to Visit 
"ST.GEUNDAE BAKERY" is artisanally crafted using the finest red bean paste.
Our commitment to quality is evident, with production in a facility diligently maintaining HACCP hygiene guidelines.

How to Enjoy Your Bread


• Store bread with fresh cream red bean 

   filling in the fridge or freezer

• Keep other kinds of breads in a cooler   

   spot in room temperature.

   (Refrigeration is recommended during      

   the summer season)

• Eat within 2-3 days for freshness, 

   our bread has no preservatives.

• Microwaving can change the bread's 

   taste and flavor.

Korea Tourism organization (KTO) ranks us among
South Korea's Top 3 Bakeries to Visit 
"ST.GEUNDAE BAKERY" is artisanally crafted using the finest red bean paste.
 Our commitment to quality is evident, with production in a facility
diligently maintaining HACCP hygiene guidelines.
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How to Enjoy Your Bread


• Store bread with fresh cream red bean filling in the fridge or freezer

• Keep other kinds of breads in a cooler spot in room temperature.

   (Refrigeration is recommended during the summer season)

• Eat within 2-3 days for freshness, our bread has no preservatives.

• Microwaving can change the bread's taste and flavor.